THE FRENCH TOUCH: a restaurant, a boutique, a bar BUT NOT ONLY THAT

Here, hospitality is not an empty word! The view over the Tarentaise Valley is superb!

The kitchen and cellar are based around products selected from producers.

You will appreciate a "small" team, made up of Fernand, Valérie and Antoine, but large in the quality of welcome, service and friendliness.

They put all their experience acquired at the resort and their generosity into the mix so that you can have a pleasant tasting experience in their establishment, which offers a "home-like" atmosphere.

Antoine prepares market cuisine, the secret of which is his, using carefully selected quality products.

Fernand and Valérie will be happy to serve you in a friendly atmosphere and advise you on the many fine grocery products that will delight lovers of culinary discoveries.

The cellar, one of the establishment's jewels, is composed of excellent wines from all over France.

They will perfectly accompany the dishes you have chosen, on the advice of the owner.

Cheeses, regional products, spirits...everything is available to take away for your evening after a great day of skiing, or as a souvenir of your stay for your loved ones back home.

Don't forget, in the morning, pastries, bread, coffee, tea, and all other drinks to start your day of skiing in the best possible way.

For a final piece of advice, which trail to take, where to go depending on the conditions, or where to stop for lunch, Fernand will still be there!

The French Touch, a place to recommend!

See you soon, on the terrace or in the dining room or to take away.

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